Determination of Apomictic Fruit Set Ratio in Several Romanian Walnut (Juglans regia L.) Cultivars
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چکیده
منابع مشابه
Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8 %) ash (1.57 %), crude energy (576 Cal) ether soluble extract (24.71 %), nut (10.5 g) and kernel (5.09 g) veights. Relative density, refractive index, free fatty acids, peroxide value, saponification number, un...
متن کاملBioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal. Concerning their chemical composition the main constituent of fruits was fat ranging from 78.83% to 82.14%, being the nutritional value around 720kcal per 100g of fruits. Linol...
متن کاملLipid analysis of Greek walnut oil (Juglans regia L.).
The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
متن کاملNanosilver Particle Production Using Juglans Regia L. (Walnut) Leaf Extract
BACKGROUND The production of nanoparticles using a biosystem is considered green chemistry. Application of plant extracts as a biological process has been proven to be suitable for synthesis of nanoparticles. OBJECTIVES This study designed in order to evaluate the production of silver nanoparticles using Juglans regia leaf extract and to compare the outcome of different preparation methods of...
متن کاملSome Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Relative density, refractive index...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2012
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha4016407